If you take it off the list put me on the cc: !!! Thanks!
<squidophage>-ly y'rs,
Ivan;-0
Tom Funk wrote:
>
> >> [having windows] Puts me in a mischievous mood.
>
> <LOL>
>
> You had me going. You'd think it was April 1st, not Tax Day.
>
> Consider yourself blessed -- you have windows, fresh air, etc. I work in a
> basement-like environment. I have a potted plant and a calendar with _pix_
> of the outdoors. Not quite the same.
>
> >> I actually love it ! I grew up on it. (it has to be
> >> fresh and properly cooked).
>
> This seems to be a recurring theme.
>
> >> PS if you get the chance try them cooked in wine and olive oil.
>
> Pavlos, please send more info. *This* sounds very interesting. A buddy of
> mine has "Guest Chef" days at his home. Wine-and-olive-oil Calimari (or is
> it Calamari?) might be interesting to bring. Plus, there's a very nice
> fresh seafood store nearby where I can (probably) get fresh squid. Is there
> more to this recipe? Some garlic perhaps, some white pepper maybe?
> "Enquiring" minds want to know.
>
> (Should we take the crew out of the loop on this thread since this is *way*
> off-topic for this list -- unless we plan on discussing wine-and-olive-oil
> snake strips? <g,d&r>)
>
> -=< tom >=-
>
> _______________________________________________
> Crew maillist - Crew@starship.python.net
> http://starship.python.net/mailman/listinfo/crew
--
----------------------------------------------
Ivan Van Laningham
Callware Technologies, Inc.
ivanlan@callware.com
http://www.pauahtun.org
See also:
http://www.foretec.com/python/workshops/1998-11/proceedings.html
Army Signal Corps: Cu Chi, Class of '70
----------------------------------------------
<squidophage>-ly y'rs,
Ivan;-0
Tom Funk wrote:
>
> >> [having windows] Puts me in a mischievous mood.
>
> <LOL>
>
> You had me going. You'd think it was April 1st, not Tax Day.
>
> Consider yourself blessed -- you have windows, fresh air, etc. I work in a
> basement-like environment. I have a potted plant and a calendar with _pix_
> of the outdoors. Not quite the same.
>
> >> I actually love it ! I grew up on it. (it has to be
> >> fresh and properly cooked).
>
> This seems to be a recurring theme.
>
> >> PS if you get the chance try them cooked in wine and olive oil.
>
> Pavlos, please send more info. *This* sounds very interesting. A buddy of
> mine has "Guest Chef" days at his home. Wine-and-olive-oil Calimari (or is
> it Calamari?) might be interesting to bring. Plus, there's a very nice
> fresh seafood store nearby where I can (probably) get fresh squid. Is there
> more to this recipe? Some garlic perhaps, some white pepper maybe?
> "Enquiring" minds want to know.
>
> (Should we take the crew out of the loop on this thread since this is *way*
> off-topic for this list -- unless we plan on discussing wine-and-olive-oil
> snake strips? <g,d&r>)
>
> -=< tom >=-
>
> _______________________________________________
> Crew maillist - Crew@starship.python.net
> http://starship.python.net/mailman/listinfo/crew
--
----------------------------------------------
Ivan Van Laningham
Callware Technologies, Inc.
ivanlan@callware.com
http://www.pauahtun.org
See also:
http://www.foretec.com/python/workshops/1998-11/proceedings.html
Army Signal Corps: Cu Chi, Class of '70
----------------------------------------------